Quinoa Pilaf
Quinoa (pronounced keen-wah), a whole grain, is subtly sweet and nutty and has the highest...
Read MoreQuinoa (pronounced keen-wah), a whole grain, is subtly sweet and nutty and has the highest...
Read MoreIngredients 3 cans organic black beans 2 cups vegetable broth Two 14 ounce cans diced tomatoes 2-3...
Read MoreThis is a flavorful, hearty, delicious and satisfying meal. And it’s plant based. It...
Read MoreMore than three decades ago I began to learn a new way of cooking and spent many of those early...
Read MoreTempeh is produced by a natural culture of soybeans and sometimes other legumes, seeds, or...
Read MoreIngredients 1 Medium Onion, diced 2 Small Carrots, sliced ½ Tbs. Olive Oil Pinch of unrefined sea...
Read MoreIngredients 1½ cp. green lentils ¼ cp. tamari, GF soy sauce, or miso ½ cp. millet or quinoa 1/3...
Read MoreIngredients 2 cups cauliflower, cut into small florets 2 medium potatoes, medium dice One small...
Read MoreI created this recipe in the 80’s along with my fellow cooks at Green Acres Macrobiotic...
Read MoreIngredients One pound organic tofu, cut into squares or triangles Sauce 1/4 cup tamari or GF soy...
Read MoreIngredients 1 1/3 cups dried garbanzo beans 8 cups water (or vegetable stock) 2 inch strip kombu 1 Bay Leaf 2-3 tablespoons olive oil 2 cups diced onions 1 1/2 cups diced carrots (or 1 large carrot & 1 large parsnip, diced)...
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