Savory Tempeh Stew
Tempeh is produced by a natural culture of soybeans and sometimes other legumes, seeds, or...
Read MoreTempeh is produced by a natural culture of soybeans and sometimes other legumes, seeds, or...
Read MoreIngredients 2 large sweet potatoes 2 TB. olive oil ½ – cup orange juice ¼ cp. brown rice syrup,...
Read MoreIngredients one cup steel cut oats 3 cups water 1 1/2 cups sweet potatoes 1/4 cup dried...
Read MoreTofu is a white curd made from soybeans and nigari. The subtle and gentle flavor of tofu is very...
Read MoreThese foods are classified as bitter in Chinese Dietary Therapy. Bitter foods have the ability to...
Read MoreIngredients 2 cups green split peas 6-8 cups water 1-2 TB. Sesame oil ½ tsp. mustard seeds 1-2 cups diced onion 2 ribs chopped celery 1 ½ cups diced carrot, yams, or pumpkin 1 ½ cups diced turnip ½ to one tsp. turmeric Dash of...
Read MoreI created this recipe in the 80’s along with my fellow cooks at Green Acres Macrobiotic Restaurant. Vegan recipes were not easy not find at that time, so we created many. Tempeh is produced by a natural culture of soybeans and...
Read MoreA family Thanksgiving and Christmas Favorite Ingredients 1 qt. Apple juice or apple cider 1/3 cp....
Read MoreIngredients 5 apples and 5 pears, sliced 1/2 cp. raisins or currants ½ cup brown rice syrup or raw honey 1 tsp. ground cinnamon ½ tsp. ground ginger pinch of unrefined sea salt Heaping TB. kuzu or arrowroot (dilute in ½...
Read MoreIngredients 1 pound fresh mushrooms (button, cremini, shiitake, portabella, maitake) 1 bunch kale, washed and chopped 2-3 tablespoons cold pressed olive oil Sea Salt 1 clove garlic, minced 1 tablespoon minced parsley 1/2 cup...
Read MoreVegetables from the sea are the most nutritious food group on earth. They contain every mineral and trace element. There are many varieties and they each have specific therapeutic properties. Wakame has a high calcium content...
Read MoreIngredients 5-6 ears fresh corn 8 cups water 2/3 cup millet or quinoa 1 diced onion 1/2 cp. diced celery 1 tsp. each dried tarragon, thyme, sage 1 small finely diced red pepper 1/4 cp. parsley, finely chopped 3-4 tsp. millet...
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