Spring Detox and Renewal Soup
Ingredients 2-3 cps. Spring Water Small piece wakame sea vegetable or 1/8 tsp shredded wakame 1 –...
Read More
Category: Soups
Zesty Split Pea Soup
Ingredients 2 cups green split peas 6-8 cups water 1-2 TB. Sesame oil ½ tsp. mustard seeds 1-2 cups diced onion 2 ribs chopped celery 1 ½ cups diced carrot, yams, or pumpkin 1 ½ cups diced turnip ½ to one tsp. turmeric Dash of...
Read MoreCorn and Millet Soup
Ingredients 5-6 ears fresh corn 8 cups water 2/3 cup millet or quinoa 1 diced onion 1/2 cp. diced celery 1 tsp. each dried tarragon, thyme, sage 1 small finely diced red pepper 1/4 cp. parsley, finely chopped 3-4 tsp. millet...
Read MoreWinter Immune Boosting Soup
6 cps. Spring water 1 medium carrot, sliced1 TB. Toasted sesame oil½ cp. diced turnip1 strip of wakame sea vegetable1 cp. chopped kale or other greens1 leek or ½ small onion, diced1 clove garlic, minced1/8 cp. dried maitake...
Read MoreRegeneration Soup
The specific ingredients help strengthen immunity and regenerate your health. They also burn stored fat, cleanses toxins, salt, cholesterol. And it is delicious! Ingredients 1 small can ( 14.5 ounces) diced tomatoes (Muir Glen...
Read MoreMushroom Vegetable Soup
6-8 cups Water or vegetable stock2 cps. Fresh, sliced mushrooms3 inch strip Kombu Seaweed (optional)2-3 tbs. Soy Sauce or 3 tbs. Miso4-6 Shiitake MushroomsFresh parsley and/or sliced scallionsToasted Sesame Oil1 Large Leek3-4...
Read MoreMiso Vegetable Soup
4 cps. Spring waterWakame – optional2-3 cps sliced vegetables; leeks,1/2 cp. cubed tofu – optionalcarrots, shiitake mushrooms, kale,4 tsp. Miso pastesnow peas, yams (anything you like)Parsley or scallions for garnish Bring water...
Read MoreItalian Greens and Beans
6-7 cups chopped greens – kale, escarole, rapini or other dark green leafy vegetables or a combination of 2 or 3 different greens.14.5 ounce can Muir Glen fire roasted crushed tomatoes ( or use liquid veggie bouillon...
Read MoreFall Renewal Soup
4 cps. Spring water1-2 pinches cayenne pepper1-2 scallions or ¼ small onion, diced½ tsp. Finely grated ginger1 small carrot4 tsp. Miso paste½ cp. Sliced daikon or turnipMinced clove of garlic **Chopped parsleyJuice of ½ lemon...
Read MoreEscarole Soup
Ingredients 1 large or 2 small bunches escarole ¼ c unhulled sesame seeds 1 lg. onion or 2 leeks 3-4 TB. mirin (rice cooking wine) or 1 cp. white wine 2-3 cloves garlic, finely chopped 2 TB. olive oil 8-9 cps. water or...
Read MoreCreamy Squash and Sage Soup
1 large winter squash (acorn, butternut, buttercup) 6 cups water 1 medium onion & 2 ribs diced celery ¼ cup fresh parsley, finely chopped 1 TB. cold pressed olive or sesame oil Millet Miso or sweet white miso or Chickpea...
Read MoreBorscht – Vegan, GF
Ingredients 6 cups water or vegetable bouillon ¼ cup chopped fresh parsley 4 cups red cabbage sliced thin 2 TB. Raw, unprocessed honey 1 cup peeled julienned beets 1 teaspoon paprika 1 onion, diced ground pepper to taste 2...
Read More