Beet Soup – Vegan, GF
Ingredients 6 cups water or vegetable bouillon ¼ cup chopped fresh parsley 4 cups red cabbage...
Read MoreIngredients 6 cups water or vegetable bouillon ¼ cup chopped fresh parsley 4 cups red cabbage...
Read MoreThis is a flavorful, hearty, delicious and satisfying meal. And it’s plant based. It...
Read MoreIngredients 6-8 cps. water or vegetable stock 1-2 inch piece of kombu seaweed 4-6 dried donko...
Read MoreTofu is an excellent, easily digested plant protein made from soybean curd. It is cholesterol-free...
Read MoreIngredients 3 cans organic black beans 2 cups vegetable broth Two 14 ounce cans diced tomatoes 2-3...
Read MoreSplit Peas are an ancient legume used in Europe and Asia since prehistoric times. They have a fair...
Read MoreIngredients 1 large or 2 small bunches escarole 1 large onion or 2 leeks 2-3 cloves garlic, minced...
Read MoreIngredients 5 cps. filtered or spring water 2 cps. sliced vegetables: leeks, carrots, dried...
Read MoreIngredients 3-4 cps winter squash (buttercup, butternut, kabocha or acorn) cut in chunks 1 sweet...
Read MoreAduki are small red beans cultivated for centuries in Asia. According to the Japanese, aduki are...
Read MoreMinestrone is a nutritious and hearty Italian soup, loaded with beans, vegetables, and pasta and...
Read MoreIngredients One medium butternut squash about 1 1/2 to 2 pounds One tablespoon olive oil 1/8...
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