Holistic Solutions since 1985

Category: Soups

Mushroom Vegetable Soup

6-8 cups Water or vegetable stock2 cps. Fresh, sliced mushrooms3 inch strip Kombu Seaweed (optional)2-3 tbs. Soy Sauce or 3 tbs. Miso4-6 Shiitake MushroomsFresh parsley and/or sliced scallionsToasted Sesame Oil1 Large Leek3-4...

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Escarole Soup

Ingredients 1 large or  2 small bunches escarole ¼ c unhulled sesame seeds 1 lg. onion or 2 leeks  3-4 TB. mirin (rice cooking wine) or 1 cp. white wine  2-3 cloves garlic, finely chopped 2 TB. olive oil 8-9 cps. water or...

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