Savory Tempeh Stew
Tempeh is produced by a natural culture of soybeans and sometimes other legumes, seeds, or...
Read MoreTempeh is produced by a natural culture of soybeans and sometimes other legumes, seeds, or...
Read MoreIngredients 2 large sweet potatoes 2 TB. olive oil ½ – cup orange juice ¼ cp. brown rice syrup,...
Read MoreIngredients one cup steel cut oats 3 cups water 1 1/2 cups sweet potatoes 1/4 cup dried...
Read MoreThese foods are classified as bitter in Chinese Dietary Therapy. Bitter foods have the ability to...
Read MoreBeets are classified as the sweet flavor in Traditional Chinese Medicine Dietary Therapy. Learn...
Read MoreIngredients 5 apples and 5 pears, sliced 1/2 cp. raisins or currants ½ cup brown rice syrup...
Read MoreA family Thanksgiving and Christmas Favorite Ingredients 1 qt. Apple juice or apple cider 1/3 cp....
Read MoreIngredients 2 cups green split peas 6-8 cups water 1-2 TB. Sesame oil ½ tsp. mustard seeds 1-2 cups diced onion 2 ribs chopped celery 1 ½ cups diced carrot, yams, or pumpkin 1 ½ cups diced turnip ½ to one tsp. turmeric Dash of...
Read MoreVegetables from the sea are the most nutritious food group on earth. They contain every mineral and trace element. There are many varieties and they each have specific therapeutic properties. Wakame has a high calcium content...
Read MoreIngredients 1 pound fresh mushrooms (button, cremini, shiitake, portabella, maitake) 1 bunch kale, washed and chopped 2-3 tablespoons cold pressed olive oil Sea Salt 1 clove garlic, minced 1 tablespoon minced parsley 1/2 cup...
Read MoreIngredients 2-3 cps. Spring Water Small piece wakame sea vegetable or 1/8 tsp shredded wakame 1 – 1 ½ cps chopped leafy greens—kale, mustard greens, turnip greens, dandelion, etc. Mung bean sprouts 2-3 TB. each grated daikon...
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