Roasted Root Vegetables
Ingredients 1 cup each carrots, parsnips, rutabaga 1 ½ cups winter...
Read MoreIngredients 1 cup each carrots, parsnips, rutabaga 1 ½ cups winter...
Read MoreIngredients 1 pound fresh mushrooms (button, cremini, shiitake, portabella, maitake) 1 bunch kale, washed and chopped 2-3 tablespoons cold pressed olive oil Sea Salt 1 clove garlic, minced 1 tablespoon minced parsley 1/2 cup...
Read MoreIngredients 1 winter squash (buttercup, butternut, kabocha or acorn) 1 onion, medium dice 2 TB. sesame or olive oil 1 inch strip kombu sea vegetable 8-10 cp. water 1 tsp. each dried sage and dried thyme¼ cp. finely chopped...
Read MoreSo, you think you have a pretty healthy diet. You read labels, minimize foods high in fat, sugar...
Read MoreYour health and happiness are affected by a variety of factors, internal and external. There are...
Read MoreIngredients 1 1/3 cups dried garbanzo beans 8 cups water (or vegetable stock) 2 inch strip kombu 1 Bay Leaf 2-3 tablespoons olive oil 2 cups diced onions 1 1/2 cups diced carrots (or 1 large carrot & 1 large parsnip, diced)...
Read MoreIngredients 4-5 tablespoons agar-agar flakes (also called kanten flakes) 4 cups apple juice 1 teaspoon vanilla or almond extract pinch of unrefined sea salt 1 1/2 – 2 cups fresh fruit Directions Place juice, agar...
Read MoreEach year between 5% and 20% of the U.S. population will get the flu. 200,000 on average will be...
Read More3 cps. Mung bean sprouts4 TB. Roasted pumpkin seeds1 bunch watercress (or other greens)1-2 TB. Flaxseed Oil1 cp. Sliced carrots1-2 TB. Brown rice, Apple Cider, or Umeboshi vinegar Bring a pot of salted water to a boil. ...
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