1 ½ cups sweet brown rice¼ cup aduki beans (hokkaido brand are best)½ cups dried chestnuts1 small chopped fennel bulb 2-3 inch strip kombu seaweed Wash and drain chestnuts. Cover with fresh water and soak at...
Read MoreSummer Salad or Warm Main Dish Anytime Ingredients 1 cp. dried black eyed peas 3 ears fresh corn 1cp. Red Quinoa 2 large tomatoes, diced 2 cps. water or vegetable bouillon 1 medium red onion, diced 1 cp. broccoli cut into...
Read MoreIngredients 1 cup brown Basmati rice, rinsed 1 TB curry powder 2 cups water ½ tsp powdered ginger or 2-3 tsp. finely grated fresh ginger 1 tsp. sesame oil 2 celery stalks, diced 2 cloves garlic, minced – optional ½ cup dried...
Read MoreIngredients 6 cups spring water 1 TB. toasted sesame oil small strip of wakame seaweed or 1/4 tsp. wakame flakes 1 leek of 1/2 small diced onion 1/8 cup dried maitake mushrooms 2-3 dried shiitake mushrooms (Donko are most...
Read More6-8 cups Water or vegetable stock2 cps. Fresh, sliced mushrooms3 inch strip Kombu Seaweed (optional)2-3 tbs. Soy Sauce or 3 tbs. Miso4-6 Shiitake MushroomsFresh parsley and/or sliced scallionsToasted Sesame Oil1 Large Leek3-4...
Read MoreIngredients 1 large or 2 small bunches escarole ¼ c unhulled sesame seeds 1 lg. onion or 2 leeks 3-4 TB. mirin (rice cooking wine) or 1 cp. white wine 2-3 cloves garlic, finely chopped 2 TB. olive oil 8-9 cps. water or...
Read More1 large winter squash (acorn, butternut, buttercup) 6 cups water 1 medium onion & 2 ribs diced celery ¼ cup fresh parsley, finely chopped 1 TB. cold pressed olive or sesame oil Millet Miso or sweet white miso or Chickpea...
Read MoreNotes This recipe can be cooked as a soup using 6-8 cups of liquid or as a side dish, using 2 1/2 cups liquid. If you have gluten sensitivities avoid barley. Use Hato Mugi or another whole grain such as quinoa or millet....
Read More1 winter squash (buttercup, butternut, hubbard or acorn)1 onion, medium dice2 TB. sesame or olive oil 1 inch strip kombu sea vegetable8-10 cp. water1 tsp. each dried sage and dried thyme¼ cp. finely chopped parsley2...
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