Holistic Solutions since 1985

Author: Deborah Barr

Creamy Squash and Sage Soup

1 large winter squash (acorn, butternut, buttercup) 6 cups water 1 medium onion & 2 ribs diced celery ¼ cup fresh parsley, finely chopped 1 TB. cold pressed olive or sesame oil Millet Miso or sweet white miso or Chickpea...

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Barley and Vegetables

Notes This recipe can be cooked as a soup using 6-8 cups of liquid or as a side dish, using 2 1/2 cups liquid. If you have gluten sensitivities avoid barley. Use Hato Mugi or another whole grain such as quinoa or millet....

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