5 pears Cinnamon to taste
Raisins 1-2 cps of water
20 almonds Brown Rice Syrup
Preheat oven to 375. Wash pears and slice ½ inch off the bottom of each. Reserve tops. Core the pears but do not puncture the bottom of the pear. Stuff each pear with raisins, 3-4 almonds, a dash of cinnamon, and a drizzle of brown rice syrup. Fill with water and replace the tops. Stand the pears in a shallow baking pan and pour in ½ inch of water. Bake for 30-40 minutes or until soft.
|4-6 Apples||1 orange, grated and juiced|
|1 c raisins or currants||¼ tsp. Cinnamon|
|½ c walnuts or pecans, roasted and chopped||½ tsp. pure vanilla extract|
|2 TB Tahini, almond butter or peanut butter|
Remove core from applies. Combine all other ingredients and stuff into center of apple. Bake in a shallow baking dish with a little water in bottom or pan at 350 degrees for 30 minutes.