Baked Pears
5 pears Cinnamon to taste
Raisins 1-2 cps of water
20 almonds Brown Rice Syrup
Preheat oven to 375. Wash pears and slice ½ inch off the bottom of each. Reserve tops. Core the pears but do not puncture the bottom of the pear. Stuff each pear with raisins, 3-4 almonds, a dash of cinnamon, and a drizzle of brown rice syrup. Fill with water and replace the tops. Stand the pears in a shallow baking pan and pour in ½ inch of water. Bake for 30-40 minutes or until soft.
Baked Apples
| 4-6 Apples | 1 orange, grated and juiced |
| 1 c raisins or currants | ¼ tsp. Cinnamon |
| ½ c walnuts or pecans, roasted and chopped | ½ tsp. pure vanilla extract |
| 2 TB Tahini, almond butter or peanut butter |
Remove core from applies. Combine all other ingredients and stuff into center of apple. Bake in a shallow baking dish with a little water in bottom or pan at 350 degrees for 30 minutes.
