Roasted Turnips over Steamed
Deborah Barr. All rights reserved. Link may be forwarded in full
with copyright intact.
recipe is part of my series on Culinary Alchemy: Flavors
for Health and Weight.
The ingredients in this recipe are effective
for helping to reverse certain types of weight and health
imbalances. Subscribe to
e-newsletters to read all the details.
unrefined sea salt
1-2 TB.Extra Virgin
cps. fresh collard greens
1 tsp. dried
pepper to taste
turnips in half lengthwise and then cut each half in quarters.
Cut the carrots on the diagonal in a size similar to the turnips.
Coat the bottom of a baking dish with the olive oil. Add the
vegetables. Sprinkle with salt, white pepper and marjoram.
Cover with foil and shake the pan to coat the vegetables with the
oil and the salt, pepper and marjoram. Bake at 375 degrees
for 40-45 minutes. Chop the collard greens and steam for
8-10 minutes. Arrange on a serving platter and place the
roasted vegetables on top.
- Life and Health by Design e-Guide and Whole Health e-cookbook to subscribers
to one or both of my newsletters, Whole Health Matters,
and Natural Weight Loss, each offering tips, short
articles, and recipes for creating a healthy, fit body and mind, and
a life you love.
to subscribe and read archived issues.